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Article Title
Effect of Soy Protein and Spirulina as Food Additives on the Growth and Cocoon Productivity of Bombyx mori (L.)
Authored by
Joseph D Livingston
Department of Zoology and Research Centre, Scott Christian College (Autonomous), Nagercoil, Affiliated to Manonmaniam Sundaranar University, Tirunelveli, Tamil Nadu, India.
C. Albert
Department of Zoology and Research Centre, Scott Christian College (Autonomous), Nagercoil, Affiliated to Manonmaniam Sundaranar University, Tirunelveli, Tamil Nadu, India.