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Article Title
Evaluation of Nutritional Profile and Sensory Attributes of Cereal–millet and Milk Co-Precipitate Biscuit
Authored by
Smitha Balakrishnan
Dairy Chemistry Department, Kamdhenu University, Gandhinagar, Gujarat, India.
V. R. Boghra
Dairy Chemistry Department, AAU, Anand, Gujarat, India.
Amit M. Patel
Dairy Technology Department, Kamdhenu University, Gandhinagar, Gujarat, India.
D. H. Patel
Dairy Chemistry Department, AAU, Anand, Gujarat, India.
Shaikh Adil
Department of Dairy Technology, Parul Institute of Technology, Parul University, Vadodara, Gujarat, India.