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Article Title
Textural Characterization of Protein and Fibre Enriched Okara Cookies Incorporated with Hydrocolloid and Fat Replacer
Authored by
Vinay Balodi
Department of Food Science and Technology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263145, Uttarakhand, India.
Sweta Rai
Department of Food Science and Technology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263145, Uttarakhand, India.
Preethi Ramachandran
Department of Food Science and Technology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263145, Uttarakhand, India.
Sabbu Sangeeta
Department of Food Science and Technology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263145, Uttarakhand, India.
Satish Kumar Sharma
Department of Food Science and Technology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263145, Uttarakhand, India.
Anil Kumar
Department of Food Science and Technology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263145, Uttarakhand, India.
Ayushi Tiwari
Department of Food Science and Technology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263145, Uttarakhand, India.
Akash Deep Shukla
Department of Food Science and Technology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263145, Uttarakhand, India.