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Article Title
Effect of in ovo Feeding of Graded Levels of L-glutamine on Blood Biochemistry, Colour and Texture of Selected Muscles, Carcass Quality Traits of Coloured Chicken during Heat Stress
Authored by
J.K. Sharma
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
A. Bhattacharyya
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
P.K. Shukla
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
V. Pathak
Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
M. Goswami
Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
S. Bharti
Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
C. Singh
Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
Y. Singh
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
R. Kushwaha
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
A. Pandey
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
S. Singireddy
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
Tarun Singh Mathuriya
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.
Rahul Sahu
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.