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Article Title
Effect of Different Processing Techniques on Quality Parameters of Three-Leave Yam (Dioscorea dumetorum) Flour
Authored by
Umerah, Nkemjika Nnedinso
Department of Food Science and Technology, Enugu State University of Science and Technology, P.M.B. 01660, Enugu, Nigeria.
Asouzu, Ann Ifeoma
Department of Home Economics, Ignatius Ajuru University of Education, Port Harcourt, Nigeria.