Discussion on: Development and Evaluation of a Mechanized Destalking System for Dry Chilli Processing

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Development and Evaluation of a Mechanized Destalking System for Dry Chilli Processing
Authored by

Srinivas G.
Department of Food Engineering, DSLD, College of Horticulture, Devihosur, Haveri (581110), UHS, Bagalkot, Karnataka, India.

Geeta, H. P.
Department of Food Process Engineering, College of Agricultural Engineering, UAS, Raichur (581110), Karnataka, India.

Nagaraja G.
Department of Agriculture Engineering, College of Horticulture, Munirabad, Koppal UHS, Bagalkot, Karnataka (583233), India.

Shoba Hugar
Department of Agriculture Engineering, College of Horticulture, Munirabad, Koppal UHS, Bagalkot, Karnataka (583233), India.

Kiran Nagajjanavar
Department of Food Engineering, DSLD, College of Horticulture, Devihosur, Haveri (581110), UHS, Bagalkot, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/jeai/2026/v48i14018

Leave a Comment