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Article Title
Polymorphism and Phase Transitions of Cocoa Butter: Composition, Crystallization and Implications for Chocolate Quality
Authored by
Vikram Bhatti
ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
Shefali Sirame
ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
Saurabh Singh
ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
Nishant Verma
ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
Prina Panwar
ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
Chirag Prajapati
ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.