Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Changes in Physicochemical Properties of Oils Obtained from Pastes of Three Groundnut Varieties in Côte d’ivoire under Two Storage Conditions
Authored by
Yao Adjoua Elisabeth
Training and Research Unit in Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, 02 BP 801 Abidjan 02, Côte d’Ivoire.
N’gbo Martin Luthère King
Training and Research Unit in Agriculture, Fisheries Resources and Agro-Industries, University of San Pédro, 01BP 1800 San Pedro 01, Côte d’Ivoire.
N’guessan Akissi Arlette
Alassane Ouattara University of Bouaké, Côte d’Ivoire.
Disseka William Kwithony
Training and Research Unit in Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Abbé Yaya Caroline
Training and Research Unit in Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Kouamé Lucien Patrice
Training and Research Unit in Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, 02 BP 801 Abidjan 02, Côte d’Ivoire.