Discussion on: A Comparative Study of Using Seaweed Extracts and Biocontrol Agents for an Eco-friendly Management of Chilli Fruit Rot Caused by Colletotrichum capsici

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Article Title
A Comparative Study of Using Seaweed Extracts and Biocontrol Agents for an Eco-friendly Management of Chilli Fruit Rot Caused by Colletotrichum capsici
Authored by

S. Jayasurya
Department of Genetics and Plant Breeding, Faculty of Agriculture, Annamalai University, Chidambaram – 608 002, Tamil Nadu, India.

A. Kamaraj
Department of Genetics and Plant Breeding, Faculty of Agriculture, Annamalai University, Chidambaram – 608 002, Tamil Nadu, India and Department of Genetics and Plant Breeding, Dr. MS Swaminathan Agricultural college & Research Institute, Tamil Nadu Agricultural University, Eachangottai, Thanjavur – 614 902, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/acri/2026/v26i11716

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