Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Dielectric Properties of Selected Nigerian Fruit Juices in the Microwave Frequency Range: Implications for Microwave-assisted Shelf-life Extension
Authored by
F. Gbaorun
Department of Physics, Rev. Fr. Moses Orshio Adasu University, Makurdi, Benue State, Nigeria.
J. T. Ikyumbur
Department of Physics, Rev. Fr. Moses Orshio Adasu University, Makurdi, Benue State, Nigeria.
T. Sesugh
Department of Industrial Technology, Rev. Fr. Moses Orshio Adasu University, Makurdi, Benue State, Nigeria.