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Article Title
Whole Wheat and Egg-Based Extruded Snacks: Evaluation of Antioxidants and Micronutrients
Authored by
O. M. M. Nwadi
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, 40001, Nigeria.
T. M. Okonkwo
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, 40001, Nigeria.