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Article Title
Effect of Drying Methods on Yield and Quality Attributes of Clove Basil (Ocimum gratissimum L.) Leaves Essential Oil
Authored by
Jayant Vishwakarma
Department of Plantation, Spices, Medicinal and Aromatic Crops, MGUVV, Durg, Chhattisgarh, 491111 India.
Er. Bhagwat Kumar
Department of Agricultural Processing and Food Engineering, MGUVV, Durg, Chhattisgarh, 491111, India.
G. P. Nag
Department of Vegetable Science, MGUVV, Durg, Chhattisgarh, 491111, India.
Shri Ram Kumar Dewangan
Department of Fruit Science, MGUVV, Durg, Chhattisgarh, 491111, India.
Richa Sao
Department of Genetics and Plant Breeding, MGUVV, Durg, Chhattisgarh, 491111, India.
Harshita
Department of Fruit Science, MGUVV, Durg, Chhattisgarh, 491111, India.
Danendra Kumar Jain
Department of Fruit Science, MGUVV, Durg, Chhattisgarh, 491111, India.