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Article Title
Quality Evaluation of Cakes from Wheat, Acha, and Coconut Residue Flour Blends
Authored by
BALOGUN, ADENIKE
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarke University, Makurdi, Benue State, Nigeria.
NGUETAR, JESSICA
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarke University, Makurdi, Benue State, Nigeria.
NWANKWO CHIBUZOR
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarke University, Makurdi, Benue State, Nigeria.