Discussion on: Protein, Fatty Acid Profile and Microbiological Assessment of Contamination Route in Traditional Milk Handling of Cow and Goat Milk in Southwestern Nigeria

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Article Title
Protein, Fatty Acid Profile and Microbiological Assessment of Contamination Route in Traditional Milk Handling of Cow and Goat Milk in Southwestern Nigeria
Authored by

ARINOLA BECKY ADEDIRAN
Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Ibadan, Oyo State, Nigeria.

ISAIAH ANNAYOCHUKWU OKERE
Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Ibadan, Oyo State, Nigeria.

SAMUEL AFORIJIKU
Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Ibadan, Oyo State, Nigeria.

OLUKAYODE, ADEBAYO ASHAYE
Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Ibadan, Oyo State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ijpr/2026/v15i1428

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