Discussion on: A Comprehensive Review on Edible and Medicinal Mushrooms Diversity and Multifunctionality in Global Food Systems for the Circular Bioeconomy

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Article Title
A Comprehensive Review on Edible and Medicinal Mushrooms Diversity and Multifunctionality in Global Food Systems for the Circular Bioeconomy
Authored by

Mukesh Vishnoi
Department of Agronomy, Dr. K N Modi University Newai Tonk, Rajasthan, 304021, India.

Aditya
Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli-131028 (An Institute of National Importance of India, NIFTEM-K), Sonipat, Haryana, India.

Velpula Leela Sindhu
Department of Plant Pathology, Dr. Y.S.R Horticultural University, Andhra Pradesh, 534101, India.

H Pallavi
Government College Autonomous, Anantapuramu, 515001, India.

Ayesha Siddiqua
Department of Fruit Sciences, Sri Krishnadevaraya College of Horticultural Sciences, Anantapuramu, Andhra Pradesh, 515002, India.

Arshad Khayum
Department of Horticulture, UAS, GKVK, Bangalore -560065, India.

Neeshu Joshi
Department of Agronomy, College of Agriculture, Nagaur, Agriculture University, Jodhpur, 341001, India.

DOI or Article Link

https://doi.org/10.9734/mrji/2026/v36i11695

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