Discussion on: Modulation of Antioxidant Properties in Leaves of Betel Vine (Piper betel L.) Influenced by the Fungicide Blitox

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Article Title

Modulation of Antioxidant Properties in Leaves of Betel Vine (Piper betel L.) Influenced by the Fungicide Blitox

Authored by

Poulami Sil
Centurion University of Technology and Management, Odisha 761211, India.

Arunava Chakravarty
Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India.

Shampa Purkaystha
Centurion University of Technology and Management, Odisha 761211, India.

Punnam Chettri
Centurion University of Technology and Management, Odisha 761211, India.

Goutam Kumar Dash
Department of Biochemistry and Crop Physiology, MS Swaminathan School of Agriculture, Centurion University of Technology and Management, Odisha 761211, India.

Shuvadeep Halder
Department of Horticulture and Food Science, School of Agriculture and Allied Sciences, The Neotia University, Diamond Harbour, S 24 Pargana-743368, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i91413

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