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Article Title
Effect of Canning and Liquid Smoking on the Physicochemical, Microbiological, and Sensory Properties of Spent Hen Meat
Authored by
Mai M. Elkordy
Department of Meat and Fish Technology Research, Food Technology Research Institute, Agricultural Research Center, Egypt.
Naglaa A. El-Senousi
Department of Meat and Fish Technology Research, Food Technology Research Institute, Agricultural Research Center, Egypt.
Ibrahim M. Ibrahim
Department of Food and Nutrition Research, Food Technology Research Institute, Agricultural Research Center, Egypt.