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Article Title
Consumption Patterns and Perceived Benefits of Millet-Based Foods during Patient Recovery at Maradi Regional Hospital, Niger
Authored by
Issoufou Amadou
Faculty of Agronomy and Environmental Sciences, Dan Dicko Dankoulodo University of Maradi, Niger.
Ibrahim Halilou Amadou
Department of Biological Sciences, Faculty of Science and Technology, André Salifou University, Lab-EGB2S, ZURID, Zinder, Niger.
Roukaya Abdou Souley
Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.
Sadam Ousseini Hamado
Faculty of Agronomy and Environmental Sciences, Dan Dicko Dankoulodo University of Maradi, Niger.