Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Standardization and Organoleptic Quality of Lime Blended Aloe Ready to Serve Beverage
Authored by
A. Swarnalatha
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Horticulture, Rajendranagar, Sri Konda Laxman Telangana Horticultural University, Hyderabad -500030, India.
D. Lakshminarayana
Sri Konda Laxman Telangana Horticultural University, Mulugu -502279, India.
P. Prasanth
College of Horticulture, Rajendranagar, Sri Konda Laxman Telangana Horticultural University, Hyderabad -500030, India.
J. Cheena
Sri Konda Laxman Telangana Horticultural University, Mulugu -502279, India.