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Article Title
Survival of Challenging Food˗borne Pathogens of Dairy Origin in Milk Inoculated with Lactic Acid Bacteria as Co-Culture: Implication for Food Safety
Authored by
ARINOLA BECKY ADEDIRAN
Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Moor Plantation, Ibadan, Oyo State, Nigeria.
SAMUEL AFORIJIKU
Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Moor Plantation, Ibadan, Oyo State, Nigeria.
OMOWONUOLA TEMILADE ONI
Federal College of Agriculture Moor Plantation, Ibadan, Oyo State, Nigeria.
CHRISTOPHER OLADIMEJI FAKOREDE
Department of Biological Sciences, Microbiology Unit, Lagos State University of Science and Technology, Ikorodu Lagos State, Nigeria.
OYEDUNMOLA SARAH AGBOOLA
Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Moor Plantation, Ibadan, Oyo State, Nigeria.
ISAIAH ANNAYOCHUKWU OKERE
Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Moor Plantation, Ibadan, Oyo State, Nigeria.