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Article Title
Physicochemical and Microbiological Characterization of Fonio Flour in Terms of Sale and Consumption
Authored by
Moumouny TRAORE
Department of Biological Sciences, Faculty of Biochemistry and Genetics, Laboratory of Food Microbiology and Biotechnology, Peleforo Gon Coulibaly University, Kohogo, Côte d’Ivoire.
N´zebo Desiré KOUAME
Department of Biosciences, Faculty of Biotechnology Agriculture and Valorization of Biological Resource, Felix Houphouet Boigny University, Abidjan, Côte d’Ivoire.
Arouna DIARRASSOUBA
Department of Food Science and Technology, Faculty of Food Biotechnology and Microbiology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire.
Marina KOUSSEMON-CAMARA
Department of Food Science and Technology, Faculty of Food Biotechnology and Microbiology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire.