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Article Title
Quality Assessment, Antioxidant and Antidiabetic Potentials of Crackers Produced from Flour Mix of High-Quality Cassava and Mango Seed
Authored by
Alabi, A. O.
Department of Food Science and Technology, The Oke-Ogun Polytechnic Saki, Oyo State, Nigeria.
Adeoti, O.A.
Department of Food Science and Technology, The Oke-Ogun Polytechnic Saki, Oyo State, Nigeria.
Adebayo-Alabi, I.B.
Department of Food Science and Biotechnology, Teesside University, Middlesbrough, United Kingdom.
Elutilo, O.O
Department of Food Science and Technology, The Oke-Ogun Polytechnic Saki, Oyo State, Nigeria.