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Article Title
Nutritional Potential of Cajanus cajan Leaves: Assessment of Their Contribution to Human Dietary Needs
Authored by
Mélila Mamatchi
Department of Biochemistry, Faculty of Sciences, University of Lomé, Togo.
Mensah Labité Komlan
Department of Pharmaceutical Sciences, Faculty of Health Sciences, University of Lomé, Togo.
Lawson-Drackey Afua Massan Enyae Mamy
Department of Food Science and Agri-Food Technology, Higher School of Biological and Food Techniques, University of Lomé, Togo.
Awesso Essowaza
School of Medical Assistants, University of Lomé, Togo.
Dégbé Mlatovi
Department of Biochemistry, Faculty of Sciences, University of Lomé, Togo.
Awili Tètouwalla
Department of Pharmaceutical Sciences, Faculty of Health Sciences, University of Lomé, Togo.
Paka Essodolom
Togolese Institute of Agricultural Research, Lomé, Togo.
Amouzou Kou’santa
Department of Life and Earth Sciences, Faculty of Science and Technology, University of Kara, Togo.