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Article Title
Comprehensive Proximate, Amino Acid, and Mineral Composition of Edible Oyster Mushroom (Pleurotus ostreatus)
Authored by
Chukwunonso Anthony Nsude
Department of Applied Biochemistry, Faculty of Biological Sciences, Enugu State University of Science and Technology, Enugu State, Nigeria.
Onuabuchi Nnenna Ani
Department of Applied Biochemistry, Faculty of Biological Sciences, Enugu State University of Science and Technology, Enugu State, Nigeria.
Ujunwa Esther Agbo
Department of Chemical Sciences (Biochemistry), Faculty of Natural and Applied Sciences, Spiritan University, Nneochi, Abia State, Nigeria.