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Article Title
Development and Sensory Evaluation of Millet-Based Cupcakes as a Functional Bakery Product
Authored by
M. Vinayak
Department of Agricultural Engineering, Aditya University, Surampalem-533440, India.
B. Madhu
Department of Agricultural Engineering, Siddharth Institute of Engineering and Technology, Andhra Pradesh 517583, India.
Sai Krishna. V
Department of Agricultural Engineering, Aditya University, Surampalem-533440, India.