Discussion on: Comparative Study of the Food Safety of Minced Fish Produced and Sold in the Dakar Market (Senegal): Case of Pikine Central Fish Market, Kermel Market and Soumbedioune Market

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Article Title

Comparative Study of the Food Safety of Minced Fish Produced and Sold in the Dakar Market (Senegal): Case of Pikine Central Fish Market, Kermel Market and Soumbedioune Market

Authored by

Sitor Diouf
Institut Universitaire de Pêche et d’Aquaculture (IUPA) de l’Université Cheikh Anta Diop de Dakar (UCAD), UCAD II, Bâtiment pédagogique 5005 – Rez-de-chaussée Dakar-Fann, Sénégal.

Diale Dieye
Institut Universitaire de Pêche et d’Aquaculture (IUPA) de l’Université Cheikh Anta Diop de Dakar (UCAD), UCAD II, Bâtiment pédagogique 5005 – Rez-de-chaussée Dakar-Fann, Sénégal.

Jean Fall
Institut Universitaire de Pêche et d’Aquaculture (IUPA) de l’Université Cheikh Anta Diop de Dakar (UCAD), UCAD II, Bâtiment pédagogique 5005 – Rez-de-chaussée Dakar-Fann, Sénégal.

Abdoulaye Diouf
Institut Universitaire de Pêche et d’Aquaculture (IUPA) de l’Université Cheikh Anta Diop de Dakar (UCAD), UCAD II, Bâtiment pédagogique 5005 – Rez-de-chaussée Dakar-Fann, Sénégal.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i12843

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