Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of Pasteurization on the Keeping Quality of Frozen Pitaya (Hylocereus Polyrhizus) Pulp
Authored by
Saiful Bahri, S.
Food Science and Technology Research Centre, MARDI Headquarters, Persiaran MARDI, 43400 Serdang, Selangor, Malaysia.
Muhammad Shafeq, A. B.
Food Science and Technology Research Centre, MARDI Headquarters, Persiaran MARDI, 43400 Serdang, Selangor, Malaysia.
Hasnisa, H.
Food Science and Technology Research Centre, MARDI Headquarters, Persiaran MARDI, 43400 Serdang, Selangor, Malaysia.
Syahida, M.
Food Science and Technology Research Centre, MARDI Headquarters, Persiaran MARDI, 43400 Serdang, Selangor, Malaysia.
Nur Ilida, M.
Food Science and Technology Research Centre, MARDI Headquarters, Persiaran MARDI, 43400 Serdang, Selangor, Malaysia.