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Article Title
Influence of Microbial Consortia on Fruit Quality Attributes and Shelf-Life Extension in Mango (Mangifera indica L.) cv. Kesar
Authored by
P. B. Manjare
Fruit Science, Department of Horticulture, VNMKV, Parbhani, Maharashtra, India.
M. B. Patil
College of Agriculture, Dharashiv, VNMKV, Parbhani, Maharashtra, India.
S.S. Ghatul
Fruit Science, Department of Horticulture, VNMKV, Parbhani, Maharashtra, India.
T.P. Rathour
Department of Fruit Science, Bidhan Chandra Krishi Vishwavidyalaya, Mohanpur-741252, West Bengal, India.