Discussion on: Assessment of the Possibility of Increasing Phosphorous and Potassium in Fish Tonic by Natural Minerals

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Article Title
Assessment of the Possibility of Increasing Phosphorous and Potassium in Fish Tonic by Natural Minerals
Authored by

J.A.S.K. Jayakodi
Department of Agro-Technology, University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

S.L. Nawarathna
Department of Agro-Technology, University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

D.M.P.S. Dissanayake
Soil and Plant Nutrient Division, Sustainable Agriculture Research and Development Center, Makandura, Gonawila, Sri Lanka.

N.P. Vidanapathirana
Department of Agro-Technology, University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

W.M.H.H. Wijesuriya
Department of Agro-Technology, University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

S.A.P. Nelka
Department of Agro-Technology, University of Colombo, Institute for Agro-Technology and Rural Sciences, Sri Lanka.

DOI or Article Link

https://doi.org/10.9734/ajraf/2025/v11i4459

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