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Article Title
Production of Lactic Acid Using a Co-culture of Lactobacillus paracasei and Levilactobacillus brevis
Authored by
E.I. DURU
Department of Microbiology, Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State, Nigeria.
J. OKPALLA
Department of Microbiology, Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State, Nigeria.
M.C. NWANKWO
Department of Microbiology, Federal Polytechnic Oko, Anambra State, Nigeria.
C.C. UBAJEKWE
Department of Microbiology, Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State, Nigeria.
V.E. IKE
Department of Microbiology, University of Agriculture and Environmental Sciences, Umuagwo, Imo State, Nigeria.
E.C.S OKOYE
Department of Microbiology, Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State, Nigeria.
C. E. ONWUEKWE
Department of Microbiology, Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State, Nigeria.
N.M. MADUKWUWENWE
Department of Microbiology, Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State, Nigeria.
I.C. NDU-OSUOJI
Department of Microbiology/ Biochemistry, Federal Polytechnic Nekede, Imo State, Nigeria.
C.C. CHUKWUMA
Department of Microbiology, Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State, Nigeria.