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Article Title
Fungal Contamination and Shelf-life of Peanut Paste Sold in the Markets of Daloa (Central-West, Côte d’Ivoire)
Authored by
OUINA Toualy Serge Thibaut
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
ZEBRE Arthur Constant
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
KOUASSI Kra Athanase
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
TOH Lou Benin Stephanie
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
KOUSSEMON-CAMARA Marina
Laboratory of Biotechnology and Food Microbiology, Department of Food Sciences and Technology, University Nangui Abrogoua, Abidjan, Côte d’Ivoire.
KONATE Ibrahim
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.