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Article Title
Vigna unguiculata Aqueous Leaf Extract Ameliorates Oxidative Stress Induced RBC and Tissue Damage Via Antioxidant and Anti-inflammatory Activities
Authored by
Ramesha K Lakshmaiah
Maharani’s Science College for Women, Mysuru-570005, India.
Manjula M. Venkatappa
Department of Food Science and Nutrition, Tumkur University, Tumakuru-572103, India.
Shivakumar Venkataramaiah
Department of Biochemistry, Department of Food Science and Nutrition, Tumkur University, Tumakuru-572103, India.
Rajesh Rangappa
Chromed Biosciences Private Limited, Hirehalli Industrial Area, Tumkur-572168, Karnataka, India.
Dhithi M. Reddy
National Public School, Koramangala, Bangalore-560047, Karnataka, India.
Devaraja Sannaningaiah
Department of Biochemistry, Department of Food Science and Nutrition, Tumkur University, Tumakuru-572103, India.