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Article Title
α-Chitosan Coating as a Bio-preservative: Mitigating Spoilage and Extending the Shelf-life of Chilled Squid Rings
Authored by
Bipina Biju
Faculty of Fisheries Science, Kerala University of Fisheries and Ocean Studies, Kochi, Kerala – 682506, India.
Sumer Kajala
Faculty of Fisheries Science, Kerala University of Fisheries and Ocean Studies, Kochi, Kerala – 682506, India.
Amala Nivi V
Faculty of Fisheries Science, Kerala University of Fisheries and Ocean Studies, Kochi, Kerala – 682506, India.
Mohamed Rizwan K
Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam, Fisheries College and Research Institute, Thoothukudi, – 628 008, India.
Aparna Sureshkumar M
Faculty of Fisheries Science, Kerala University of Fisheries and Ocean Studies, Kochi, Kerala – 682506, India.
Prabhutva Chaturvedi
College of Fisheries Science, CCS Haryana Agricultural University, Hisar – 125 004, India.