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Article Title
Application Natural Preservative Use Propolis: Effect on Reduction Sugar, Antioxidant and Physical of Milk Jelly Candy
Authored by
Faradisa Zul Alfi Husna
Magister Student of Animal Science Faculty, Universitas Brawijaya, Malang 65145, Indonesia.
Dedes Amertaningtyas
Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia.
Khothibul Umam Al Awwaly
Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia.
Herly Evanuarini
Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia.
Firman Jaya
Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia.
Aris Sri Widati
Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia.
Agus Susilo
Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia.
Premy Puspitawati Rahayu
Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia.
Aulia Puspita Anugra Yekti
Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia.