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Article Title
Influence of Hibiscus Petals Extract on the Physicochemical and Sensory Quality of Strawberry Jam
Authored by
Zaid Mahmood
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Key Lab of Food Nutrition and Safety, Anhui Agricultural University, Hefei 230036, China and Institute of Food Science and Technology, Faculty of Natural and Applied Sciences, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, 64200, Pakistan.
Rizwan Sharif
Institute of Food Science and Technology, Faculty of Natural and Applied Sciences, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, 64200, Pakistan.
Atif Arshad
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Key Lab of Food Nutrition and Safety, Anhui Agricultural University, Hefei 230036, China and Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, School of Food and Nutrition, Anhui Agricultural University, Hefei, 230036, China.