Discussion on: The Antidiabetic Potential of Phlorotannins from Brown Seaweeds: A Review of Mechanisms, Evidence, and Translational Challenges

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
The Antidiabetic Potential of Phlorotannins from Brown Seaweeds: A Review of Mechanisms, Evidence, and Translational Challenges
Authored by

S. Neenu
PG and Research Department of Zoology, Nirmala College for Women, Red Fields, Coimbatore, Tamil Nadu 641 018, India.

G.S. Mary Fabiola
PG and Research Department of Zoology, Nirmala College for Women, Red Fields, Coimbatore, Tamil Nadu 641 018, India.

G. Roseline Jebapriya
Marine Planktonology & Aquaculture Lab, Department of Marine Science, School of Marine Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu 620 024, India.

P. Santhanam
Marine Planktonology & Aquaculture Lab, Department of Marine Science, School of Marine Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu 620 024, India.

DOI or Article Link

https://doi.org/10.56557/upjoz/2025/v46i235392

Leave a Comment