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Article Title
Standardization and Safety Challenges of Green Nanoparticles in Food Systems: A Comprehensive Review
Authored by
Mary Tomi Olorunkosebi
Department of Biological Sciences, Western Illinois University, Illinois, United States.
Gloria Ogbeyi Yaro
Department of Food Science and Technology, Faculty of Agriculture, Prince Abubakar Audu University Anyigba, Nigeria.
Patience Awewoli Kwara
Department of Nanoscience, University of North Carolina, Greensboro, United States.
Mariam Iyabo Adeoba
Department of Mechanical, Bioresources and Biomedical Engineering, University of South Africa, South Africa.
Patrick Abdullai Nasiru Gyimah
Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, United States.
Gabriel Lagbel
Department of Physics, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.