Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
A Comparative Analysis of the Influence of Various Processing Techniques on Quality Attributes of Jackfruit Seed Flour (JSF) from Different Cultivars
Authored by
Sreejaya U
Department of Community Science (Food and Nutrition) College of Agriculture, Vellayani, Kerala Agricultural University, Thrissur, Kerala, India.
Krishnaja U
Department of Community Science (Food and Nutrition) College of Agriculture, Vellayani, Kerala Agricultural University, Thrissur, Kerala, India.
Suma Divakar
Department of Community Science (Food and Nutrition) College of Agriculture, Vellayani, Kerala Agricultural University, Thrissur, Kerala, India.
Pratheesh P Gopinath
Department of Agricultural Statistics College of Agriculture, Vellayani, Kerala Agricultural University, Thrissur, Kerala, India.