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Article Title
Impact of Nutritionally Stressed Lactobacillus plantarum D1 on Composition of Fermented Cassava
Authored by
Emmanuel O. Garuba
Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
Kubrat A. Oyinlola
Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
Chioma D. Ezeike
Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
Anthony A. Onilude
Department of Microbiology, University of Ibadan, Oyo State, Nigeria.