Discussion on: Purification and Comparative Insight into Physico-chemical and Kinetic Properties of Fatty Acid Esterases Novel Isoforms from Pearl Millet and their Effect on Shelf Life

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Article Title
Purification and Comparative Insight into Physico-chemical and Kinetic Properties of Fatty Acid Esterases Novel Isoforms from Pearl Millet and their Effect on Shelf Life
Authored by

Sunil Taak 
Department of Biochemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar- 125004, India.

L.K. Chugh
Department of Biochemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar- 125004, India.

Nisha
Department of Biochemistry, Kurukshetra University, Kurukshetra, India.

Kavita Dhaka
Department of Genetics and Plant Breeding, Chaudhary Charan Singh Haryana Agricultural University, Hisar- 125004, India.

Arjun Ram
Department of Zoology, Chaudhary Charan Singh Haryana Agricultural University, Hisar- 125004, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i123363

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