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Article Title
Development, Characterization, and Culinary Potential of Wine from Dates Palm (Phoenix dactylifera) and Some Spices
Authored by
Mukesh R Jangra
Department of Biotechnology, Govt College, Hisar-125001, India.
KS Nehra
Department of Biotechnology, Govt College, Hisar-125001, India.
Poonam Sharma
Department of Biotechnology, Govt College, Hisar-125001, India.
Ravina Saini
Department of Biotechnology, Govt College, Hisar-125001, India.
Poonam
Department of Biotechnology, Govt College, Hisar-125001, India.
Nisha
Department of Biotechnology, Govt College, Hisar-125001, India.
Pooja
Department of Biotechnology, Govt College, Hisar-125001, India.
Deepika
Department of Botany, Govt College, Hisar-125001, India.
Sumit Jangra
Advanced Centre for Plant Virology, ICAR-Indian Agricultural Research Institute (IARI), New Delhi-110012, India.