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Article Title
Assessment of Agricultural Practices and Socio-Economic Challenges in Urban Market Gardening: A Case Study of Yopougon, Ivory Coast
Authored by
Koffi Morofie Justin KOUAME
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
Adobi Christian KADJO
Laboratory of Biochemistry, Biotechnology and Food Science, Universite Alassane Ouattara (UAO), BP V 1801 Bouake, Côte d’Ivoire.
Ettien Léon HAMIAN
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
Kohi Alfred KOUAME
Laboratory of Biotechnology and Food Microbiology (LMBA), Training and Research Unit in Food Science and Technology (UFR STA), Université Nangui Abrogoua (UNA), 02 Bp 801 Abidjan 02, Côte d’Ivoire and Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Côte d’Ivoire.
Sylvestre DAGO
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
Koffi David AKAKI
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.