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Article Title
Development of Ready-to-Cook Idli Premix from Biofortified Pearl Millet Formulation, Processing, and Nutritional Analysis
Authored by
Vaibhav Jadhav
College of Food Technology, Vasantrao Naik Marathwada Krushi Vidyapeeth, Parbhani – 431402, India.
R. B. Kshirsagar
College of Food Technology, Vasantrao Naik Marathwada Krushi Vidyapeeth, Parbhani – 431402, India.
B. S. Agarkar
College of Food Technology, Vasantrao Naik Marathwada Krushi Vidyapeeth, Parbhani – 431402, India.