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Article Title
Nanotechnology-Enabled Food Packaging: Advances in Preservation, Safety, and Shelf-Life Extension
Authored by
Santhosh K
Department of Food Technology, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), Tamil Nadu, India.
Yaamini Matheswaran
Department of Food Technology, Mahendra Engineering College, Namakkal, Tamil Nadu, India.
Esaiyarasi I
Department of Packaging Technology, Indian Institute of Packaging, Hyderabad, India.
Jayadharani D
Department of Packaging Technology, Indian Institute of Packaging, Hyderabad, India.
Sudhin Bharathi M
Department of Packaging Technology, Indian Institute of Packaging, Hyderabad, India.
Sivaprakash P
Department of Chemical Engineering, Annamalai University, Chidambaram, Tamil Nadu, India.
Sharma Valavan Elumalai
Department of Home Science, The Gandhigram Rural Institute (Deemed to be University), Tamil Nadu, India.
Marshal Nikkitha E
Department of Food Technology, Mahendra Engineering College, Namakkal, Tamil Nadu, India.