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Article Title
Assessment of Carbon Sequestration in a Cocoa Field in the Lôh-Djiboua Region: The Case of Divo, Côte d’Ivoire
Authored by
Noël GROGA
Laboratory for the Improvement of Agricultural Production, Faculty of Agroforestry, Jean Lorougnon Guédé University of Daloa, P.O. Box 150 Daloa, Côte d’Ivoire.
Yao Bertin KOUAKOU
Laboratory for the Improvement of Agricultural Production, Faculty of Agroforestry, Jean Lorougnon Guédé University of Daloa, P.O. Box 150 Daloa, Côte d’Ivoire.
Souleymane DIOMANDE
Department of Agriculture and Technological Innovation, Faculty of Agriculture, Fisheries Resources and Agro-Industries, University of San Pedro, P.O. Box 1800, San Pedro, Côte d’Ivoire.
Mamadou TRAORE
Centre for Continuing Education, Jean Lorougnon Guédé University of Daloa, P.O. Box 150 Daloa, Côte d’Ivoire.
Kanga Justin KOUASSI
Laboratory for the Improvement of Agricultural Production, Faculty of Agroforestry, Jean Lorougnon Guédé University of Daloa, P.O. Box 150 Daloa, Côte d’Ivoire.
Dogniméton SORO
Laboratory for the Improvement of Agricultural Production, Faculty of Agroforestry, Jean Lorougnon Guédé University of Daloa, P.O. Box 150 Daloa, Côte d’Ivoire.