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Article Title
Sensory Acceptability of Nutrient-enhanced Porridge from Orange-fleshed Sweet Potatoes with Grain Amaranth, Biofortified Beans and Maize Flour
Authored by
Julius Byamukama
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, CAES, Makerere University, P.O. Box 7062, Kampala, Uganda.
Robert Mugabi
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, CAES, Makerere University, P.O. Box 7062, Kampala, Uganda.
Dorothy Nakimbugwe
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, CAES, Makerere University, P.O. Box 7062, Kampala, Uganda.
John Muyonga
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, CAES, Makerere University, P.O. Box 7062, Kampala, Uganda.