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Article Title
Impact of Fermentation Time and Drying Method on the Physicochemical Parameters of Okra (Abelmoschus esculentus) Consumed in Côte d’Ivoire
Authored by
YAPI Affa Fabien
Laboratoire de Biocatalyse et des Bioprocédés, UFR Sciences et Technologies des Aliments, Université NANGUI ABROGOUA, Abidjan, Côte d’Ivoire.
GNANGUI Sophie Nadège
Laboratoire de Biocatalyse et des Bioprocédés, UFR Sciences et Technologies des Aliments, Université NANGUI ABROGOUA, Abidjan, Côte d’Ivoire.
KONATE Adama
Laboratoire de Biocatalyse et des Bioprocédés, UFR Sciences et Technologies des Aliments, Université NANGUI ABROGOUA, Abidjan, Côte d’Ivoire.