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Article Title
Physico-Chemical Analysis of Foxtail Millet Implications for Nutrition and Value Addition in Food Products
Authored by
Namitha M Y
Department of Food Science, Technology and Nutrition, Padmashree Institute of Management and Sciences, Bangalore, India and Department of Studies in Food Technology, Shivagangotri, Davangere University, Davanagere, India.
Ravikumar Patil H S
Department of Studies in Food Technology, Shivagangotri, Davangere University, Davanagere, India.
Kiran Kumar H B
Nrupathuga University, Bangalore, India.