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Article Title
Nutritional Retention of Field Beans Dhal (Dolichos lablab) Using Various Cooking Techniques
Authored by
Krishnamma Peetal Narasaiah
Department of Studies in Food Technology, Davangere University, Shivagangotri, Davanagere. Karnataka, India.
Venkatesh
Department of Studies in Food Technology, Davangere University, Shivagangotri, Davanagere. Karnataka, India.
Hiregangoor Siddappa Ravikumar Patil
Department of Studies in Food Technology, Davangere University, Shivagangotri, Davanagere. Karnataka, India.
Sreedevi Malya Sanjeevappa
C, AICRP (FIM), Zonal Agricultural Research Station, V.C. Farm, Mandya, Karnataka, India.
Suneetha Chowdaiah
Department of Horticulture, College of Agriculture, University of Agricultural Sciences, Bangalore, Karnataka, India.