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Article Title
Effect of Organic Input Sources on Quality and Quantity of Finger Millet Production under Natural Farming
Authored by
Bharti Sharma
Faculty of Agronomy, Sher-E-Kashmir University of Agriculture Sciences and Technology of Kashmir, Wadura, Sopore. India.
Raihana Habib Kanth
Faculty of Agronomy, Sher-E-Kashmir University of Agriculture Sciences and Technology of Kashmir, Wadura, Sopore. India.
Lal Singh
Faculty of Agronomy, Sher-E-Kashmir University of Agriculture Sciences and Technology of Kashmir, Wadura, Sopore. India.
Amal Saxena
Faculty of Agronomy, Sher-E-Kashmir University of Agriculture Sciences and Technology of Kashmir, Wadura, Sopore. India.
M.H Chesti
Faculty of Agronomy, Sher-E-Kashmir University of Agriculture Sciences and Technology of Kashmir, Wadura, Sopore. India.
Shaiysta
Faculty of Agronomy, Sher-E-Kashmir University of Agriculture Sciences and Technology of Kashmir, Wadura, Sopore. India.
Tariq Ishaq
Faculty of Agronomy, Sher-E-Kashmir University of Agriculture Sciences and Technology of Kashmir, Wadura, Sopore. India.